Title: Vinegar Pie 2
Categories: Dessert Pie
Yield: 6 Servings
| 1 | c | Sugar |
| 4 | tb | Vinegar |
| 2 | ts | Lemon ext |
| 2 | tb | Cornstarch |
| 2 | ts | Lemon ext |
| 2 | tb | Cornstarch |
| 2 | c | Boiling water |
| 2 | | Egg yolks |
Mix together 1 cup granulated sugar, 3 or 4 tablespoons vinegar, 2
teaspoons lemon extract, 2 level tablespoons cornstarch and slowly add 2
cups boiling water, stirring constantly on stove until mixture gets thick.
When cold stir in yolks of 2 eggs and pour into 2 pie tins lined with good
pastry. When baked, cool and cover with the whites of egg and sugar. Brown
in a quick oven.